Beef skirt and kidney casserole

Zuluwarrior

Active member
Feb 9, 2012
3,040
1
38
Umkomaas
PS Name
gandi248 or dugnyboy when in France
Ingrediants.

500grams Beef Skirt chopped into decent pieces
6 lambs kidneys halved and take out the white bits
4 washed pototatoes chopped into chunks
1 onion chopped
1 carrot sliced
I pkt mixed vegs from Tesco
Handfull green beans chopped
2 x teaspoon garam masala
2 x ts salted garlic
½ ts tarragon chopped leaves
½ ts dried rosemary
2 x oxo veg cubes
2 x beef oxo cubes
salt and pepper to taste
Bisto gravey browning to thicken

Throw in all your vegs into a large casserole pot and sprinkle the seasonings on top

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Prepare the meats

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Gently fry the beef and kidneys till just brownish

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Mix with 1.5 lt boiling water the oxo cubes (crush them) and the Bisto browning till you have a creamy texture
Place the meats on top of the veg and pour over the liquid so that the veg are just covered and meat is not.

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Place in oven at 140deg c/ 275f/ gas mark 1 for 90 mins

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Then take out give it a really good stir to mix everything together then back in the oven for another 120 mins. Take dog for walk!

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Stir up and leave for 20 mins with lid on till at edible temperature then plate up and enjoy

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You can use any veg to suit your tastes, dont bother peeling just wash throughly.

It will serve a good helping for four, theres only two here so we leave whats left over and make a curry with it a couple days later. ( thats after Dante has had his share too ;)
 

billynomates

Active member
Nov 8, 2006
18,322
1
38
Cardiff Wales
Basically good, would change a few things (never been a fan of beef skirt for a kickoff- too lean and a bit stringy) and I'd just cut a small garlic head in half and throw in.