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  • Page 99 of 99 FirstFirst ... 5075909596979899
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    1. #981
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      Old speckled hen (ps it's a beer)



    2. #982
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      Quote Originally Posted by billynomates View Post
      Old speckled hen (ps it's a beer)
      Sounds like a nice English farmhouse ale

      I recently purchases a German bock lager brewed in Belgium and sold at a US discount store that is from germany. About to swallow a gulp of what I lnow will be much much better than any macro pilsner(pisswater) from here..



    3. #983
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      The Germans make good lager, I don't drink lager in UK.



    4. #984
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      This german lager brewed in Belgium seems short on malt and long on floral hops.. like a watered abbey ale...not my cup of tea. Not that bad though...I liked spaten doppel bock much more....8% alcohol hidden completely



    5. #985
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      It wasnt a coors...lol...even though its a major step up from any anheiser product... they be hiding something with that lingering corn syrup taste..... CORN taste is what its hiding ...or giving the coors light any flavor ... I know its a style and what many do it.... but too sweet..... but not PBR, the corn brew....every degree it heats up the cornier it taste....hipsters just like cheap corny beer



    6. #986
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      Yea... this should be more pro-US. I confess to drinking one Fosters from down under sometime....yea... I almost always finish .... but it was a never again .... no more of that crap in a big fat can......


      Millercoors brought back Strohs and it still taste more like beer than most US swill beers



    7. #987
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      I saw something online that Olympia beer from the NW announced it is now brewed with 95% barley malt....which seems positive, unless its cattle feed grade barley... Since pabst owns the brand and hires millercoors to brew it. . Maybe they should disclose their barley malt amounts, also...lol



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