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  • Page 99 of 101 FirstFirst ... 5075909596979899100101 LastLast
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    1. #981
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      Old speckled hen (ps it's a beer)



    2. #982
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      Quote Originally Posted by billynomates View Post
      Old speckled hen (ps it's a beer)
      Sounds like a nice English farmhouse ale

      I recently purchases a German bock lager brewed in Belgium and sold at a US discount store that is from germany. About to swallow a gulp of what I lnow will be much much better than any macro pilsner(pisswater) from here..



    3. #983
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      The Germans make good lager, I don't drink lager in UK.



    4. #984
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      This german lager brewed in Belgium seems short on malt and long on floral hops.. like a watered abbey ale...not my cup of tea. Not that bad though...I liked spaten doppel bock much more....8% alcohol hidden completely



    5. #985
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      It wasnt a coors...lol...even though its a major step up from any anheiser product... they be hiding something with that lingering corn syrup taste..... CORN taste is what its hiding ...or giving the coors light any flavor ... I know its a style and what many do it.... but too sweet..... but not PBR, the corn brew....every degree it heats up the cornier it taste....hipsters just like cheap corny beer



    6. #986
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      Yea... this should be more pro-US. I confess to drinking one Fosters from down under sometime....yea... I almost always finish .... but it was a never again .... no more of that crap in a big fat can......


      Millercoors brought back Strohs and it still taste more like beer than most US swill beers



    7. #987
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      I saw something online that Olympia beer from the NW announced it is now brewed with 95% barley malt....which seems positive, unless its cattle feed grade barley... Since pabst owns the brand and hires millercoors to brew it. . Maybe they should disclose their barley malt amounts, also...lol



    8. #988
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      NW Euro mega export lager showdown...lol...ranking
      Carling ...not sure if this is Great Britain's? But its last because I've never had it.... Ok maybe a black label 35 yo.
      Carlsburg.... tight and dry but not much flavor
      Pilsner Urquell (sp) .. its nice for a hopped up pilser
      Stella... Got some nice malts but just doesnt quite have it all
      Becks.... Pretty darn nice but flavor seems a bit fruity
      Heiniken wins... not...it got some good snaps but it aint no ..... GROLSCH!!!!!



    9. #989
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      Regional lager beer rundown

      Yuengling.... dont remember but sure I want one
      ,Narragansett....pretty sure never, but want to try the Jaws beer
      Point from stevens point WI , many regions of beer in that state... like a strong Old Style... so just ok
      Shiner bock. .its been awhile but probably decent....need to revisit
      Stag... a really good dry barley pop with a nice clean crisp finish originally brewed near st louis with no affiliation to anheiser...currently still sold in downstate IL Missouri and maybe arkansas..
      #1 and the last thing in my pie hole



    10. #990
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      I read reviews of Shiner bock and remembered its a disappointing brew... called a bock but seems more like a very light lager without much flavor

      And remembered a story about Stag beer... some of the old school Germans drink it sorta warm.... like suckling the motherland's bossum.



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