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    Results 1 to 6 of 6

    Thread: Grilled Salmon Steaks

    1. #1
      ely's Avatar
      ely is offline Sexy Evil Genius
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      Grilled Salmon Steaks

      Grilled Salmon Steaks
      6 salmon steaks, approximately 1-inch [2.5-cm] thick

      • Oil

      Marinade
      • 1/2 cup [125 mL] vegetable oil
      • 1/4 cup [60 mL] lemon juice
      • 1/4 cup [60 mL] white vermouth
      • 2 tablespoons [30 mL] chopped onion
      • 1 tablespoon [15 mL] packed brown sugar
      • 1 teaspoon [5 mL] tarragon or dill sprigs
      • 1/2 teaspoon [2.5 mL] dry mustard
      • Salt and pepper, to taste


      • Arrange salmon steaks into a shallow dish.
      • Into a small bowl, mix together vegetable oil, lemon juice, white vermouth, chopped onion, brown sugar, tarragon or dill and dry mustard.
      • Salt and pepper.
      • Pour marinade over salmon steaks.
      • Cover dish; marinate fish at room temperature for 2 hours, turning salmon steaks from time to time.
      • Drain salmon steaks, reserving marinade.
      • Preheat barbecue to medium-high.
      • Oil barbecue rack.
      • Transfer salmon steaks onto oiled barbecue rack; barbecue for approximately 5 minutes on each side, until fish flesh can easily be broken-up with a fork.
      • Turn salmon steaks only once, but brush often with marinade while barbecueing.

    2. #2
      Major_Payne's Avatar
      Major_Payne is offline Senior Member
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      I soooo love salmon... I will have to try this
      "Death is terrifying, but it would be even more terrifying to find out that you are going to live forever and never die." ~ Anton Pavlovich Chekhov

    3. #3
      AKUTIE's Avatar
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      ummm when are you making those I need a chef

    4. #4
      Dale's Avatar
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      wooow will try this for sure

    5. #5
      voodoo1215 is offline Smart-Assed, Adrenaline junkie, Studly Mod
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      This sounds Amazing!!! I will be cooking this next week!!

    6. #6
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      girlygirlxx is offline Official Fluffer
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      Will you invite me to dinner Jason?

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