This is one of the best I've had, comes from my Grandma's Book.
Beef Short Ribs
Lamb Short Ribs
Pork Short Ribs (my favorite)
Boil ribs for 15 minutes. put in roaster pan w/ cover
Sauce
1 Onion chopped
1/2 tsp garlic juice
1 cup brown sugar
2 Tbl Vinegar
2 tsp salt
2 tsp mustard
1 Tbl Worcestershier Sauce
1 cup Ketchup
Mix on bowl and pour over the ribs
Bake 1 1/2 hours at 350 degrees
Cover 1 hour 15 minutes
uncover last 15 minutes
When I make this, I normally double the recipe (but still only use 1 onion) for the sauce, as I like to put pour it over the ribs/ or dunk the meat in while eating.
Beef Short Ribs
Lamb Short Ribs
Pork Short Ribs (my favorite)
Boil ribs for 15 minutes. put in roaster pan w/ cover
Sauce
1 Onion chopped
1/2 tsp garlic juice
1 cup brown sugar
2 Tbl Vinegar
2 tsp salt
2 tsp mustard
1 Tbl Worcestershier Sauce
1 cup Ketchup
Mix on bowl and pour over the ribs
Bake 1 1/2 hours at 350 degrees
Cover 1 hour 15 minutes
uncover last 15 minutes
When I make this, I normally double the recipe (but still only use 1 onion) for the sauce, as I like to put pour it over the ribs/ or dunk the meat in while eating.
